Menu

LUCILLE BALL

Arancini stuffed with mozzarella cheese, pomodoro sauce.

$14

BRUSCHETTA

Marinated vine ripened tomatoes, grilled crusty Italian bread.

$11

CALAMARI FRITTI

Golden fried squid, marinara sauce.

$24

CALAMARI GRIGLIATO

Herb marinated grilled squid, balsamic drizzle.

$26

GAMBERI FRA DIAVOLO

Sautéed jumbo black tiger shrimp, picante pomodoro sauce.

$27

COZZE

Steam sautéed P.E.I mussels, pomodoro or white wine broth.

$24

ANTIPASTO CLASSICO

Assorted Italian salumi, aged cheese, marinated grilled vegetables, olives.

$44

CHICKEN SOUP (Pastina & Meatballs)

$12

MINESTRONE

$12

PASTA FAGIOLI

$12

INSALATA MISTA DI CASA

Assorted crisp lettuces, tomato, olive oil, and balsamic drizzle.

$14

INSALATA CAPRESE

Vine ripened tomatoes, fior di latte cheese, olive oil and balsamic drizzle.

$19

INSALATA CESARE

Romaine hearts, shaved grana padano cheese, crisp bacon, croutons and homemade creamy dressing.

$16

INSALATA ARUGULA

Baby arugula, shaved grana padano cheese, olive oil and balsamic drizzle.
add chicken $10.00 add 5 shrimp $12.00

$19

LASAGNA BOLAGNESE

Baked layers of pasta and cheese, hearty bolognese sauce.

$27

MANICOTTI VENEZIANO

Spinach and ricotta cheese manicotti in a pomodoro basil sauce.

$28

FUSILLI GIUSEPPINA

Fusilli in a spicy tomato sauce, with sautéed red peppers, mushrooms, onions and Italian sausage.

$27

PAPARDELLE CON COSTINE BRASATA

Fresh pappardelle pasta, tomato braised baby back ribs.

$27

SPAGHETTI ALLA CHITARRA

Fresh spaghetti in a pomodoro basil sauce.

$22

PENNE A LA VODKA

Penne pasta, bacon, in a vodka rosé sauce.

$24

GNOCCHI ROMA

Gnocchi pasta in a pomodoro basil sauce.

$25

ORECHIETTI PUGLIESE

Orecchiette pasta in olive oil with Italian sausage and rapini.

$25

FETTUCINE OLINDO

Fettuccine, crab, scallops, sautéed mushrooms, green onion, alfredo sauce.

$30

LINGUINE VONGOLE

Linguine in a pomodoro or white wine and lemon sauce with baby clams.

$27

LINGUINE DIAVOLO

Linguine, olive oil, sautéed chicken, garlic, jumbo shrimp and peppercorn brandy sauce.

$27

LINGUINE PESCATORE

Linguine pasta, ocean fresh seafood, pomodoro or white wine sauce.

$32

**We also offer gluten-free pasta - add $3
- Add three meatballs $10 - add vegetables $3
- Substitute vodka sauce $2 - meat sauce for $3**

RISOTTO PESCATORE

Arborio rice in a pomodoro or white wine sauce with ocean fresh seafood.

$32

RISOTTO FUNGHI

Arborio rice in a white wine broth with cremini, porcini and oyster mushrooms.

$24

SOPHIA LOREN

Pomodoro, Mozzarella, fresh basil.

$19

LUCKY LUCIANO

Bocconcini, pomodoro sauce, prosciutto.

$23

FRANK SINATRA

Mozzarella, bacon, olive oil, potato, caramelized onion, and fresh rosemary.

$23

AL PACINO

Mozzarella, pomodoro sauce, pepperoni, bacon.

$22

JOHN GOTTI

Roasted peppers, soppressata, onions, bacon, and goat cheese.

$24

MARLON BRANDO

Pepperoni, capicollo, bacon, sausage, and soppressata.

$25

AL CAPONE

E.v.o.o, garlic, rapinni, Italian sausage.

$23

MELANZANE PARMIGIANA

Layers of eggplant, cheese, and pomodoro sauce.

$25

PEPERONI RIPIENI

Quinoa and vegetables stuffed bell pepper, pomodoro sauce.

$21

POLENTA MOLISANA

Polenta(Corn Meal), bolognese sauce tomato braised, baby back ribs, Italian sausage.

$26

SPIEDUCCI E MINESTRA

8 Lamb spieducci and minestra with rapinni, romano beans, potatoes.

$33

POLLO PARMIGIANA

Chicken breast parmigiana, penne pomodoro.

$26

POLLO MARSALA

Chicken breast scalopinni, marsala mushroom sauce, seasonal vegetables, herb roasted potato.

$27

VITELLO ALLA PARMIGIANA

Veal cutlet parmigiana, penne pomodoro.

$28

VITELLO MARSALA

Scalopinni, marsala mushroom sauce, seasonal vegetables with herb roasted potato.

$30

IL PADRINO

10oz seasoned homemade Italian burger, prosciutto, roasted red pepper, sundried tomato, roasted garlic aioli, fresh brioche bun with truffle fried.

$24

BISTECCA

14 oz Certified Angus ribeye steak with truffle fries.

$55

COSTOLETTA DI VITELLO

14oz milk fed Veal chop, truffle oil drizzle, seasonal vegetables, herb roasted potato.

$46

COSTOLETTA D'AGNELLO

Grass fed Ontario lamb chops, truffle oil drizzle, seasonal vegetables, herb roasted potato.

$48

BACCALA SICILIANA

Salt cod, pomodoro sauce, potatoes.

$29

SALMONE AL LIMONE

Grilled fillet of Atlantic Salmon, lemon herb butter sauce, cheese risotto, seasonal vegetables.

$37

BRANZINO AL FORNO

Roasted sea bass filets, white wine, garlic, seasonal vegetables, herb roasted potato.

$39

PESCE FRITTO MISTO

Golden fried cod, calamari, cuttlefish, shrimp, and scallops.

$37

ZUPPA DI PESCE

Tomato or white wine braised, lobster, shrimp, cuttlefish, calamari, scallops, mussels, and clams (add king crab $10.00).

$60

TIRAMISU DI CASA

Homemade tiramisu.

$13

APPLE BLOSSOM A LA MODE

Warm and savory apples in puff pastry served with vanilla ice cream.

$14

SORBETTO AL LIMONE

Meyer lemon filled with lemon sorbet.

$14

SORBETTO ALL'ARANCIA

Naval orange filled with orange sorbet.

$14

CARROT CAKE

Homemade, cream cheese icing, pineapple and roasted walnuts.

$13

Please Note: All menu items are available according to market or supplier trends. Prices subject to change without notice.